![]() ![]() ![]() If you book in advance you can request a table close to the glass enclosure to get a better view of the pandas. We recommend going for the set menu for DKK 375 per person as all our favourite dishes made the cut. Extra fries and rice can be ordered for DKK 20 each. The lunchbox consists of beef spring rolls, crispy greens with mint sauce, chicken skewers with noodles, cake and fruit. The children menu comes in a lunchbox and costs DKK 85. The restaurant is extremely child and family friendly. If you don’t like sorbets, please try this one. The Lemon Sorbet comes with an almond cake and white chocolate mousse. Accented with caramel shards and topped with a puffed rice mixture for texture, it was creamy and sweet. The Chocolate Mousse with passion fruit was a standout. From a variety of diet conscious menu items, Royal Panda Restaurant includes vegetarian dietary options. Want to call ahead to check how busy the restaurant is or to reserve a table Call: (901) 756-9697. Today, Royal Panda Restaurant will be open from 10:30 AM to 9:30 PM. The complex flavours marry well together in the Chocolate Mousse and Lemon Verbena Sorbet, making them some of the best desserts in Copenhagen. See what others have to say about Royal Panda Restaurant. The desserts, however, truly are the best we’ve had in a long time. The passion for cooking, which this dream team certainly has, comes out clearly in their beautiful and delicious dishes.įrom the must-have spicy hotdog, ‘Tiger Lee’, to the mouth-watering Bao, a steamed bun packed with juicy pork, tangy pickles and slaw, there is something for everyone. Dorte knew from a very young age that she would be a chef, making her grandmother extremely proud of her. If you usually bring a picnic to the Zoo, or just buy something at one of the booths, you will find this eatery expensive, however, we found it worth every penny as the Bistro’s Executive Chef, Casper Sobczyk, and Head Chef, Dorte Svendsen, have created some delicious dishes, bringing the best of Asia’s flavours to the table.Ĭasper has been cooking since he was 13, at 31, he’s the Executive Head Chef of three of the restaurants at the Zoo. The restaurant shares a large panoramic glass wall with the pandas, allowing you to watch them eat their meal of bamboo, while you enjoy your own gorgeous meal a few meters away. We try and source organic where possible.Bistro PanPan is located in the middle of the Yin Yang Panda enclosure and adjacent with the Elephant enclosure at the Copenhagen Zoo. We proudly stock three of their blends, one being organic, and all three being carbon neutral products. And whilst our coffee supplier, Genovese, is far from being a local business, they take their responsibility to the environment and future generations of coffee growers and drinkers seriously. Andrews Brewery and Main Ridge Apple Cider, and sparkling water from Three Bays, which are all located on the Mornington Peninsula. Our beer and ciders are procured from St. Our wines are sourced from local vineyards, such as Trofeo Winery in Dromana & Dromana Estate. Local produce from Hawkes Farm and fresh seafood from Peninsula Fresh Seafoods. Where possible, our cheeses are obtained from Boatshed Cheese and The Vegan Dairy. We work closely with some of the Mornington Peninsula, Gippsland and Greater Victoria’s finest producers, many of which are on our doorstep, who also share similar passion and mindset. Preserving, pickling and picking from our own herb garden are just some of the ways that we work to create minimal waste. ![]() Bentley’s burger bar in Rye will be a great new addition to the pointy end of the Peninsula…Īt Panda Blairgowrie our food philosophy comes from respect for the Earth, from what we can source locally and our commitment to sustainability. We are now also so excited that Panda’s older brother will be getting his own place in December 2020. Panda also has a love of food second to none, so it seemed fitting. This is certainly the most obvious question, but Panda was named after one of our Old English Sheepdog puppies, whom we clearly adore. Upon opening Panda Blairgowrie, the most frequently asked question was ‘Will you be serving Asian Cuisine’? This is where we source as much of our produce as possible, for both our café and dining menu, along with our Peninsula inspired beverage list. Panda Blairgowrie is situated just over an hour from Melbourne and is located on one of Australia’s most celebrated regions, the Mornington Peninsula. Surrounded by greenery, the menu is inspired by seasonal and local produce. Panda consists of a main dining room and has the added addition of a rear courtyard, along with a separate outdoor seating area at the front. Transforming the existing modest Indian restaurant into a café and dining room, the other main influences in the venue are natural products and sustainability. The sharing of food, wine, laughter and good vibes was the main motivation when creating both the fit out of the venue, along with the menus. ![]() Panda Blairgowrie is fashioned around the simple concept of sharing. ![]()
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